“Steingarten LA, which hosted an L.A. Beer Week event in October featuring a slew of decadent beer cocktails.
The event, a huge success, showcased a super-rare distilled Belgian lambic beer mixed with white balsamic, strawberries, basil and elderflower liqueur, alongside five other options including an Upside Down Deconstructed Umami Milkshake in 2 Stages that mingled a mushroom-infused bourbon ice cream with Belgian tripel reduction and coffee-infused artichoke liqueur.”
