“This yearlong Oktoberfestaurant, dedicated mostly to German brews and brats, is decked out with oversized wood common tables, 20 brews on tap, and a menu that includes tapas (spicy shrimp w/ blood orange, mango, & cilantro slaw), burgers (w/ herb-roasted tomato, caramelized onion, brie, & roasted garlic sauce) as well as a schload of the aforementioned cased meatiness ranging from pork Buckwurst, to Venison Blueberry, to ‘Alaska-grade’ Elk, which surprisingly doesn’t Palin comparison to the others.”
