“First step: grab a table on the back patio. Second step: decide whether you’re going cocktails or beer. If it’s the former, they’ve got White Manhattans and Old Fashioneds spiked with peach. If it’s beer you’re after, they’ve got Pliny the Elder, along with a constantly changing mix from California, Germany and Belgium.
What you’ll pair these with: platters of sausage made of elk, salmon, wild boar, and even alligator. Also known as Clint Eastwood’s breakfast.”